This recipe features tender cabbage braised in butter for a simple, delicious side dish. Perfect for any meal, this dish brings out the natural sweetness of the cabbage, making it a delightful complement to a variety of main courses.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 60 g butter
- 1 cabbage
- 0.5 tsp pepper
- 1 tsp salt
- 125 ml water
Directions
Step 1
Cut the cabbage into quarters and remove the core. Slice the quarters into thin strips.
Step 2
Melt the butter in a large skillet over medium heat.
Step 3
Add the cabbage to the skillet, season with salt and pepper, and toss to coat with the melted butter.
Step 4
Pour the water into the skillet, cover, and reduce the heat to low. Cook for about 25 minutes, stirring occasionally, until the cabbage is tender.
Step 5
Remove the cover and increase the heat to medium-high. Cook for an additional 5 minutes, or until any remaining water evaporates and the cabbage begins to caramelize.
Step 6
Serve hot and enjoy.