A delicious and creamy beef stroganoff made effortlessly in a slow cooker. Perfect for a comforting meal.
Preparation time
20min
Cooking time
8h
Ingredients
6 Servings
- 480 ml beef broth
- 900 grams beef stew meat
- 15 ml Dijon mustard
- 340 grams egg noodles
- 30 grams flour
- 2 cloves garlic
- 230 grams mushrooms
- 1 onion
- 240 ml sour cream
- 15 ml Worcestershire sauce
Directions
Step 1
In a slow cooker, combine beef stew meat, chopped onion, minced garlic, and sliced mushrooms.
Step 2
In a bowl, mix together beef broth, Worcestershire sauce, and Dijon mustard. Pour over the beef mixture in the slow cooker.
Step 3
Cover and cook on low for 7-8 hours, or until the beef is tender.
Step 4
In a small bowl, mix sour cream and flour until smooth. Stir into the beef mixture in the slow cooker.
Step 5
Cook on high for an additional 30 minutes, or until the sauce is thickened.
Step 6
Meanwhile, cook egg noodles according to package directions. Drain well.
Step 7
Serve the beef stroganoff over the cooked egg noodles.