These crispy nori chips are a delicious and healthy snack, perfect for satisfying your savory cravings. Easy to make with only a few ingredients, they are a great alternative to traditional chips.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 5 nori sheets
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 tablespoon sesame seeds
Directions
Step 1
Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).
Step 2
Cut the nori sheets into small, bite-sized pieces.
Step 3
Brush each piece of nori with olive oil on both sides.
Step 4
Sprinkle the nori pieces with sea salt and sesame seeds.
Step 5
Arrange the nori pieces in a single layer on a baking sheet.
Step 6
Bake for 10-15 minutes, or until the nori is crispy and slightly browned. Keep an eye on them to prevent burning.
Step 7
Remove from the oven and let them cool completely before serving.