A delicious and easy-to-make bread stuffed with savory sausage, perfect for picnics or casual gatherings.
Preparation time
1h 20min
Cooking time
25min
Ingredients
4 Servings
- 500 grams all-purpose flour
- 10 grams dry yeast
- 1 egg
- 30 ml olive oil
- 5 grams salt
- 4 sausages
- 15 grams sugar
- 250 ml warm water
Directions
Step 1
In a bowl, mix warm water, sugar, and dry yeast. Let it sit for about 10 minutes until frothy.
Step 2
In another bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead the dough for about 10 minutes until smooth and elastic.
Step 3
Cover the dough and let it rise in a warm place for about 1 hour or until it doubles in size.
Step 4
Preheat your oven to 180°C (350°F).
Step 5
Divide the dough into four equal parts. Roll each part into a rectangle.
Step 6
Place a sausage in the middle of each rectangle and roll the dough around it, sealing the edges.
Step 7
Place the sausage rolls on a baking tray lined with parchment paper. Brush the tops with the beaten egg.
Step 8
Bake in the preheated oven for about 25 minutes or until golden brown.
Step 9
Let the sausage bread cool slightly before serving. Enjoy your picnic sausage bread!