A classic Pennsylvania Dutch pie with a sweet molasses bottom layer and a crumbly top. Perfect for dessert or a special treat.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 1 teaspoon baking soda
- 200 grams brown sugar
- 60 grams butter
- 1 egg
- 180 grams flour
- 240 ml hot water
- 240 ml molasses
- 1 pie crust
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a bowl, mix together the flour and brown sugar.
Step 3
Cut in the butter until the mixture resembles coarse crumbs.
Step 4
In another bowl, combine the molasses, hot water, and baking soda.
Step 5
Beat the egg and add it to the molasses mixture.
Step 6
Pour the molasses mixture into the unbaked pie crust.
Step 7
Sprinkle the flour and sugar crumb mixture on top.
Step 8
Bake for about 35-40 minutes, or until the filling is set and the top is golden brown.
Step 9
Allow the pie to cool before serving.