Delicious Greek meatballs made with a mix of ground beef and pork, flavored with herbs and spices. Perfect for a family dinner or as an appetizer.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 100 g bread crumbs
- 1 tsp dried oregano
- 2 egg
- 30 g fresh parsley
- 2 garlic cloves
- 500 g ground beef
- 500 g ground pork
- 60 ml milk
- 60 ml olive oil
- 1 onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, and chopped fresh parsley.
Step 2
Add the bread crumbs, eggs, milk, dried oregano, salt, and black pepper to the meat mixture. Mix until well combined.
Step 3
Shape the mixture into small meatballs, about the size of a walnut.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Cook the meatballs in batches, turning frequently, until they are browned on all sides and cooked through, about 10-15 minutes.
Step 6
Remove the meatballs from the skillet and drain on paper towels.
Step 7
Serve the meatballs hot, with a side of your choice, such as tzatziki, rice, or salad.