These delicious grilled skirt steak tacos are perfect for a quick and flavorful meal. The tender, marinated steak is grilled to perfection and served with a variety of fresh toppings in warm tortillas.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 1 avocado
- 0.5 teaspoon black pepper
- 0.5 cup cilantro
- 3 cloves garlic
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 onion
- 1 cup salsa
- 1 teaspoon salt
- 500 grams skirt steak
- 8 tortillas
Directions
Step 1
In a bowl, combine the olive oil, lime juice, minced garlic, ground cumin, salt, and black pepper.
Step 2
Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes to 2 hours.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the steak from the marinade and grill for about 4-5 minutes on each side, or until desired doneness.
Step 5
Let the steak rest for 5 minutes before slicing it thinly against the grain.
Step 6
Warm the tortillas on the grill for about 1 minute on each side.
Step 7
Assemble the tacos by placing slices of steak on each tortilla and topping with chopped cilantro, onion, avocado slices, and salsa.
Step 8
Serve immediately and enjoy!