A delicious, creamy tomato soup perfect for a cozy meal. Easy to make and full of flavor, this soup is ideal for a quick lunch or a light dinner.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 10 grams basil
- 800 grams canned tomatoes
- 2 garlic cloves
- 120 milliliters heavy cream
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 500 milliliters vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until softened, about 5 minutes.
Step 3
Add the minced garlic and cook for another minute.
Step 4
Pour in the canned tomatoes and vegetable broth. Bring to a boil.
Step 5
Reduce the heat and simmer for 20 minutes.
Step 6
Use an immersion blender to blend the soup until smooth.
Step 7
Stir in the heavy cream, salt, and pepper.
Step 8
Cook for an additional 5 minutes until the soup is heated through.
Step 9
Garnish with chopped fresh basil before serving.