A savory and aromatic chicken dish seasoned with paprika, perfect for a comforting meal.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cup chicken broth
- 6 chicken thighs
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 2 tablespoons paprika
- 1 teaspoon salt
- 1 cup sour cream
Directions
Step 1
Heat olive oil in a large pan over medium-high heat.
Step 2
Season chicken thighs with salt and black pepper. Add to the pan and brown on all sides, about 10 minutes. Remove and set aside.
Step 3
In the same pan, add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic and cook for another minute.
Step 4
Stir in paprika and cook for 1 minute to release the flavors.
Step 5
Return the chicken thighs to the pan and pour in the chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes.
Step 6
Remove the chicken from the pan and stir in the sour cream until well blended.
Step 7
Return the chicken to the pan and cook for another 5 minutes, until the sauce is thickened.
Step 8
Garnish with fresh parsley before serving.