This Easter Meat Pie is a traditional savory pie filled with a rich mixture of meats and cheeses, perfect for holiday gatherings. It features a flaky crust and a hearty filling that is sure to satisfy.
Preparation time
40min
Cooking time
1h 10min
Ingredients
8 Servings
- 500 g all-purpose flour
- 1 tsp black pepper
- 250 g butter
- 2 egg
- 1 egg
- 200 g mozzarella cheese
- 100 g parmesan cheese
- 150 g prosciutto
- 500 g ricotta cheese
- 150 g salami
- 2 tsp salt
- 60 ml water
Directions
Step 1
In a large bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 2
Add the eggs and cold water to the flour mixture and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 3
Preheat the oven to 180°C (350°F).
Step 4
In a large bowl, combine the ricotta cheese, mozzarella cheese, prosciutto, salami, Parmesan cheese, and black pepper. Mix well to combine.
Step 5
Divide the dough into two equal portions. On a floured surface, roll out one portion of dough to fit a 9-inch pie dish. Transfer the dough to the pie dish.
Step 6
Fill the pie crust with the meat and cheese mixture, spreading it evenly.
Step 7
Roll out the second portion of dough and place it over the filling. Trim and crimp the edges to seal the pie.
Step 8
Brush the top of the pie with the beaten egg to create a shiny finish.
Step 9
Cut a few small slits in the top crust to allow steam to escape during baking.
Step 10
Bake the pie in the preheated oven for 60-70 minutes, or until the crust is golden brown and the filling is bubbling.
Step 11
Allow the pie to cool slightly before slicing and serving. Enjoy!