This hearty Garlic Top Sirloin Pot Roast is a flavorful and tender dish perfect for family dinners or special occasions. With a rich blend of garlic, herbs, and vegetables, it’s sure to be a crowd-pleaser.
Preparation time
20min
Cooking time
3h
Ingredients
6 Servings
- 500 ml beef broth
- 0.5 tsp black pepper
- 3 carrots
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
- 1.5 kg top sirloin roast
Directions
Step 1
Preheat your oven to 160°C (325°F).
Step 2
Season the top sirloin roast with salt and black pepper.
Step 3
In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned.
Step 4
Place the roast in a large roasting pan. Add minced garlic, chopped carrots, potatoes, and onion.
Step 5
Pour the beef broth over the roast and vegetables. Sprinkle rosemary and thyme on top.
Step 6
Cover the roasting pan with a lid or aluminum foil and place it in the preheated oven.
Step 7
Roast for 2.5 to 3 hours, or until the meat is tender and the vegetables are cooked through.
Step 8
Remove the roast from the oven and let it rest for 10 minutes before slicing.
Step 9
Serve the roast slices with the roasted vegetables and pan juices.