A delightful stir-fry dish combining an assortment of meats, seafood, and vegetables, perfect for a family meal.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 100 g baby corn
- 200 g beef
- 1 bell pepper
- 100 g broccoli
- 1 carrot
- 200 g chicken breast
- 100 ml chicken broth
- 1 tbsp cornstarch
- 3 cloves garlic
- 1 tbsp ginger
- 2 tbsp oyster sauce
- 150 g shrimp
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
Step 2
Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Step 3
Add the chicken breast slices and stir-fry until they are no longer pink.
Step 4
Add the beef slices and shrimp, continue to stir-fry until the shrimp turn pink and the beef is cooked through.
Step 5
Add the broccoli, carrot, baby corn, and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Step 6
Mix in the soy sauce and oyster sauce, stirring to coat the meat and vegetables evenly.
Step 7
Pour in the chicken broth and bring to a simmer.
Step 8
Add the cornstarch mixture to the pan, stirring until the sauce thickens.
Step 9
Serve the stir-fry hot with steamed rice.