A simple and delicious recipe for grilled pork loin chops, perfect for a quick and flavorful meal. These chops are marinated and then grilled to perfection, resulting in juicy and tender meat.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 3 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 4 pork loin chops
- 1 tsp rosemary
- 1 tsp salt
Directions
Step 1
In a small bowl, mix together olive oil, minced garlic, lemon juice, dried rosemary, salt, and black pepper.
Step 2
Place the pork loin chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the pork chops from the marinade and discard the remaining marinade.
Step 5
Grill the pork chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
Step 6
Let the pork chops rest for 3 minutes before serving.