These delicious chocolate-covered pretzels are the perfect blend of salty and sweet. Simple to make, they are an ideal treat for any occasion.
Preparation time
20min
Ingredients
8 Servings
- 150 g dark chocolate
- 200 g pretzels
- 30 g sprinkles
- 50 g white chocolate
Directions
Step 1
Melt the dark chocolate in a microwave-safe bowl or using a double boiler.
Step 2
Dip each pretzel into the melted dark chocolate, ensuring it is evenly coated. Place the coated pretzels on a baking sheet lined with parchment paper.
Step 3
Melt the white chocolate in a separate bowl.
Step 4
Drizzle the melted white chocolate over the chocolate-covered pretzels.
Step 5
Immediately sprinkle the sprinkles over the pretzels before the chocolate sets.
Step 6
Allow the pretzels to cool and the chocolate to set completely, either at room temperature or in the refrigerator.