A tangy and creamy sauce that perfectly complements any burger. Easy to make with common pantry ingredients.
Preparation time
10min
Ingredients
6 Servings
- 1 g black pepper
- 3 g garlic powder
- 60 g ketchup
- 240 g mayonnaise
- 3 g onion powder
- 2 g paprika
- 1 g salt
- 30 g sweet pickle relish
- 15 ml white vinegar
- 15 g yellow mustard
Directions
Step 1
In a medium-sized bowl, combine the mayonnaise, ketchup, and sweet pickle relish.
Step 2
Add the yellow mustard, white vinegar, garlic powder, onion powder, and paprika.
Step 3
Season with salt and black pepper, then mix until all ingredients are well combined.
Step 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 5
Stir the sauce before serving. Use it as a topping for burgers or as a dip for fries.