A classic Irish fruit bread, perfect for tea time or special occasions. This slightly sweet loaf is filled with dried fruits and spices.
Preparation time
20min
Cooking time
1h 30min
Ingredients
10 Servings
- 200 g brown sugar
- 450 g dried mixed fruit
- 1 egg
- 2 tsp mixed spice
- 250 g self-raising flour
- 300 ml strong tea
Directions
Step 1
Place the dried mixed fruit in a bowl and pour over the hot tea. Let it soak overnight.
Step 2
The next day, preheat your oven to 170°C (340°F). Grease and line a loaf tin.
Step 3
In a large mixing bowl, combine the self-raising flour, light brown sugar, and mixed spice.
Step 4
Add the soaked fruit and any remaining tea, along with the beaten egg. Mix well to combine.
Step 5
Pour the mixture into the prepared loaf tin and smooth the top.
Step 6
Bake in the preheated oven for 90 minutes, or until a skewer inserted into the center comes out clean.
Step 7
Allow the barmbrack to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Step 8
Slice and serve with butter, if desired.