This Instant Pot Mexican Rice is a flavorful and easy-to-make side dish that pairs perfectly with your favorite Mexican dishes. With its rich tomato base and fragrant spices, this rice is sure to be a hit at your next meal.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 480 milliliters chicken broth
- 1 teaspoon cumin
- 1 cup frozen peas and carrots
- 2 cloves garlic
- 2 cups long grain white rice
- 2 tablespoons olive oil
- 1 onion
- 0.5 teaspoon pepper
- 1 teaspoon salt
- 225 grams tomato sauce
Directions
Step 1
Rinse the rice under cold water until the water runs clear.
Step 2
Set the Instant Pot to sauté mode and add olive oil.
Step 3
Add the chopped onion and garlic to the pot, sauté until soft and fragrant.
Step 4
Stir in the rice and cook, stirring frequently, until the rice is lightly toasted.
Step 5
Add the tomato sauce, chicken broth, cumin, salt, and pepper. Stir to combine.
Step 6
Turn off the sauté mode, secure the lid, and set the Instant Pot to high pressure for 4 minutes.
Step 7
Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
Step 8
Carefully open the lid and stir in the frozen peas and carrots. Let the rice sit for a few minutes to heat the vegetables.
Step 9
Fluff the rice with a fork and serve warm.