These arrowroot biscuits are perfect for a light snack or teatime treat. They are easy to make and feature a delicate texture and flavor that everyone will love.
Preparation time
20min
Cooking time
12min
Ingredients
12 Servings
- 50 g all-purpose flour
- 100 g arrowroot flour
- 1 tsp baking powder
- 50 g butter
- 1 egg
- 2 tbsp milk
- 0.5 tsp salt
- 50 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the egg until well combined.
Step 4
In a separate bowl, sift together the arrowroot flour, all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a dough forms.
Step 6
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Step 7
Cut out biscuits using a cookie cutter and place them on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 9
Allow the biscuits to cool on a wire rack before serving.