A flavorful and spicy Cajun-style blackened snapper, perfect for a quick and delicious meal. This recipe brings the heat with a blend of spices and herbs, creating a crispy and savory crust on the tender fish.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 tbsp butter
- 1 tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp paprika
- 1 tsp salt
- 4 snapper fillets
Directions
Step 1
In a small bowl, combine paprika, onion powder, garlic powder, cayenne pepper, dried thyme, dried oregano, black pepper, and salt.
Step 2
Pat the snapper fillets dry with paper towels.
Step 3
Generously coat both sides of the fillets with the spice mixture.
Step 4
Heat a cast-iron skillet over high heat until very hot.
Step 5
Add 1 tablespoon of butter to the skillet and let it melt and bubble.
Step 6
Place the fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is blackened and cooked through.
Step 7
Repeat with remaining fillets, adding more butter as needed.
Step 8
Serve immediately with your choice of sides.