These Cheesy Keto Biscuits are a delicious and low-carb alternative to traditional biscuits. They are made with almond flour and packed with cheesy goodness, perfect for a keto-friendly breakfast or side dish.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 180 g almond flour
- 10 g baking powder
- 60 g butter
- 2 g garlic powder
- 2 large eggs
- 2 g salt
- 120 g shredded cheese
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, mix together the almond flour, baking powder, salt, and garlic powder.
Step 3
Add the shredded cheese to the dry ingredients and mix well.
Step 4
In a separate bowl, whisk the eggs and melted butter together until well combined.
Step 5
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Step 6
Scoop the dough onto the prepared baking sheet, forming 8 biscuits.
Step 7
Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
Step 8
Remove from the oven and let them cool slightly before serving.