This delightful layered dessert cake combines a moist chocolate base with creamy filling and a rich chocolate topping, perfect for any occasion.
Preparation time
30min
Cooking time
35min
Ingredients
12 Servings
- 5 g baking powder
- 10 g baking soda
- 240 ml boiling water
- 200 g butter
- 60 g cocoa powder
- 2 eggs
- 240 g flour
- 240 ml heavy cream
- 200 g marshmallow cream
- 240 ml milk
- 500 g powdered sugar
- 5 g salt
- 200 g semi-sweet chocolate chips
- 300 g sugar
- 10 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat the oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
Step 3
Stir in the boiling water. The batter will be thin. Pour into the prepared pan.
Step 4
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
Step 5
In a medium bowl, beat butter until creamy. Gradually add powdered sugar, beating well. Add marshmallow cream and beat until smooth.
Step 6
Spread the marshmallow filling over the cooled cake.
Step 7
In a small saucepan, heat the heavy cream until it just begins to boil. Remove from heat and pour over the chocolate chips. Stir until smooth and melted.
Step 8
Pour the chocolate mixture over the marshmallow layer. Spread evenly.
Step 9
Refrigerate the cake for at least 2 hours before serving to set the layers.