A comforting and hearty Italian soup made with pork sausage, potatoes, and kale, slow-cooked to perfection. This creamy soup is perfect for chilly days and serves as a delicious main course.
Preparation time
20min
Cooking time
4h
Ingredients
6 Servings
- 1000 ml Chicken broth
- 3 cloves Garlic
- 240 ml Heavy whipping cream
- 100 grams Kale
- 1 medium Onion
- 50 grams Parmesan cheese
- 500 grams Pork sausage
- 500 grams Potatoes
- 1 tsp Red pepper flakes
Directions
Step 1
Brown the pork sausage in a skillet over medium heat. Drain excess fat.
Step 2
Add the browned sausage, chicken broth, chopped potatoes, chopped onion, minced garlic, and red pepper flakes to the slow cooker.
Step 3
Cover and cook on low for 4 hours, until the potatoes are tender.
Step 4
Add the chopped kale and heavy whipping cream. Stir to combine.
Step 5
Cook for an additional 30 minutes on low.
Step 6
Serve hot, garnished with grated Parmesan cheese.