Enjoy a flavorful and tender Lamb Shawarma, marinated with aromatic spices and slow-cooked to perfection. Perfect for family gatherings or a delicious dinner.
Preparation time
20min
Cooking time
3h
Ingredients
6 Servings
- 1 tsp black pepper
- 4 garlic cloves
- 1 tsp ground cinnamon
- 2 tsp ground coriander
- 2 tsp ground cumin
- 2 tsp ground paprika
- 1 tsp ground turmeric
- 1 kg lamb shoulder
- 60 ml lemon juice
- 60 ml olive oil
- 250 ml plain yogurt
- 2 tsp salt
Directions
Step 1
In a large bowl, combine garlic, lemon juice, olive oil, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper to create the marinade.
Step 2
Add the lamb shoulder to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Step 3
Preheat the oven to 160°C (320°F).
Step 4
Place the marinated lamb shoulder in a roasting pan and cover with aluminum foil.
Step 5
Roast in the preheated oven for about 3 hours, or until the lamb is tender and falls apart easily.
Step 6
Remove the lamb from the oven and let it rest for 15 minutes before slicing.
Step 7
Serve the lamb shawarma with plain yogurt and your choice of accompaniments such as pita bread, salad, and pickles.