Discover a healthier pizza option with this whole wheat pizza crust recipe. It's easy to prepare and perfect for any pizza topping of your choice!
Preparation time
1h 15min
Cooking time
20min
Ingredients
8 Servings
- 7 g active dry yeast
- 310 g all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 355 ml warm water
- 310 g whole wheat flour
Directions
Step 1
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let stand until foamy, about 5 minutes.
Step 2
Stir in whole wheat flour, all-purpose flour, olive oil, and salt until a ball of dough forms.
Step 3
Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
Step 4
Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
Step 5
Preheat oven to 220°C (425°F). Roll dough out to fit your pizza pan or stone.
Step 6
Add your favorite pizza toppings and bake in the preheated oven until crust is golden brown and toppings are bubbly, 15 to 20 minutes.