This simple and delicious recipe showcases the unique flavor of morel mushrooms by frying them to perfection. Ideal as an appetizer or a side dish, these fried morels are a great way to enjoy this seasonal delicacy.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 eggs
- 120 grams flour
- 60 ml milk
- 500 grams morel mushrooms
- 1 teaspoon salt
- 240 ml vegetable oil
Directions
Step 1
Clean the morel mushrooms thoroughly, making sure to remove any dirt or debris. Pat them dry with a paper towel.
Step 2
In a shallow bowl, combine the flour, salt, and black pepper.
Step 3
In another bowl, whisk together the eggs and milk.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat.
Step 5
Dip each morel mushroom into the egg mixture, then coat with the flour mixture.
Step 6
Fry the coated mushrooms in the hot oil until golden brown, about 3-5 minutes per side.
Step 7
Remove the fried morels from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 8
Serve the fried morel mushrooms hot, with your choice of dipping sauce if desired.