This delicious Peanut Butter Loaf is a perfect treat for peanut butter lovers. It's moist, flavorful, and easy to make. Enjoy it as a snack or a dessert, and it's sure to be a hit with everyone.
Preparation time
20min
Cooking time
1h
Ingredients
8 Servings
- 10 g baking powder
- 1 egg
- 240 g flour
- 240 ml milk
- 190 g peanut butter
- 2.5 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a loaf pan.
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
In another bowl, beat the sugar and peanut butter until creamy and smooth.
Step 4
Add the egg to the peanut butter mixture and beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Step 6
Stir in the vanilla extract.
Step 7
Pour the batter into the prepared loaf pan and smooth the top.
Step 8
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.