Delightful Christmas tree-shaped cookies that are perfect for the festive season. These cookies are easy to make and decorate, making them a fun activity for the whole family.
Preparation time
30min
Cooking time
12min
Ingredients
24 Servings
- 480 grams all-purpose flour
- assorted sprinkles
- 10 grams baking powder
- 200 grams granulated sugar
- green food coloring
- 2 large eggs
- 2 grams salt
- 230 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
In another bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Step 6
Add green food coloring to the dough until the desired shade is achieved.
Step 7
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Step 8
Cut out tree shapes using a cookie cutter and place them on the prepared baking sheets.
Step 9
Decorate with sprinkles as desired.
Step 10
Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden.
Step 11
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.