Fluffy and nutritious pancakes made with Greek yogurt, perfect for a healthy breakfast.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 125 g all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 1 egg
- 240 g Greek yogurt
- 1 tbsp honey
- 60 ml milk
- 0.5 tsp salt
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 2
In another bowl, mix the Greek yogurt, milk, egg, vanilla extract, and honey until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
Step 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Step 6
Serve warm with your favorite toppings.