A versatile dry rub that enhances the flavor of pork with a blend of spices and seasonings. Perfect for grilling, roasting, or smoking.
Preparation time
10min
Ingredients
12 Servings
- 15 g black pepper
- 100 g brown sugar
- 5 g cayenne pepper
- 15 g chili powder
- 10 g garlic powder
- 10 g onion powder
- 50 g paprika
- 25 g salt
Directions
Step 1
In a medium bowl, combine all the ingredients.
Step 2
Mix thoroughly until all spices are well incorporated.
Step 3
Rub the mixture generously over the pork, ensuring an even coating.
Step 4
Let the pork sit for at least 30 minutes before cooking to allow the flavors to penetrate.