These delightful chocolate snaps are perfect for any occasion. Crispy on the outside and chewy on the inside, they are packed with rich chocolate flavor and are super easy to make.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 150 grams all-purpose flour
- 1 teaspoon baking soda
- 50 grams brown sugar
- 170 grams chocolate chips
- 30 grams cocoa powder
- 200 grams granulated sugar
- 1 large egg
- 0.5 teaspoon salt
- 115 grams unsalted butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the chocolate chips.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.