Indulge in this creamy and delightful cake batter ice cream that combines the rich flavors of cake mix with the smooth texture of homemade ice cream. Perfect for a sweet treat on a hot day or to satisfy your dessert cravings.
Preparation time
15min
Ingredients
4 Servings
- 120 g cake mix
- 240 ml heavy cream
- 100 g sugar
- 5 ml vanilla extract
- 240 ml whole milk
Directions
Step 1
In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is completely dissolved.
Step 2
Add the vanilla extract and cake mix to the bowl. Continue whisking until the cake mix is fully incorporated and the mixture is smooth.
Step 3
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Step 4
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
Step 5
Place the container in the freezer for at least 2 hours to allow the ice cream to firm up before serving.