These turkey sausage patties are a delicious and healthier alternative to traditional pork sausages. Perfect for breakfast or brunch, they are easy to make and full of flavor.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 1 g black pepper
- 1 g dried rosemary
- 1 g dried sage
- 1 g dried thyme
- 2.5 g garlic powder
- 450 g ground turkey
- 15 ml olive oil
- 2.5 g onion powder
- 5 g salt
Directions
Step 1
In a large bowl, combine ground turkey, garlic powder, onion powder, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix until well combined.
Step 2
Form the mixture into small patties, about 1/2 inch thick.
Step 3
Heat olive oil in a large skillet over medium heat.
Step 4
Cook the patties in the skillet for 5-7 minutes on each side or until they are fully cooked through and golden brown.
Step 5
Serve hot and enjoy!