This recipe offers a delightful way to prepare pickled shrimp, perfect as an appetizer or side dish. The shrimp are marinated with a mix of spices, vinegar, and vegetables, creating a flavorful and refreshing bite.
Preparation time
20min
Cooking time
3min
Ingredients
6 Servings
- 240 ml apple cider vinegar
- 3 bay leaves
- 2 stalks celery
- 5 g celery seeds
- 2 g crushed red pepper
- 3 cloves garlic
- 60 ml lemon juice
- 10 g mustard seeds
- 120 ml olive oil
- 1 onion
- 10 g salt
- 900 g shrimp
- 1 L water
Directions
Step 1
In a large pot, bring water to a boil. Add the shrimp and cook until just opaque, about 2-3 minutes. Drain and rinse under cold water to stop the cooking process.
Step 2
In a large bowl, combine the apple cider vinegar, lemon juice, olive oil, onion, celery, garlic, bay leaves, mustard seeds, celery seeds, crushed red pepper, and salt. Mix well.
Step 3
Add the cooked shrimp to the mixture and toss to coat evenly.
Step 4
Cover the bowl and refrigerate for at least 24 hours, stirring occasionally to ensure the shrimp are well marinated.
Step 5
Serve chilled, garnished with additional lemon slices or fresh herbs if desired.