A delightful fusion of Italian and Mexican cuisine, these stuffed taco pasta shells are perfect for a unique and delicious dinner. Juicy ground beef, tangy salsa, and melted cheese all come together in jumbo pasta shells for a mouth-watering experience.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 2 green onions
- 450 g ground beef
- 20 jumbo pasta shells
- 240 ml salsa
- 200 g shredded cheese
- 240 ml sour cream
- 30 g taco seasoning
- 120 ml water
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
Step 3
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 4
Add taco seasoning and water to the beef. Cook for about 5 minutes, stirring occasionally, until the mixture thickens.
Step 5
Spread a thin layer of salsa on the bottom of a baking dish.
Step 6
Stuff each cooked pasta shell with the beef mixture and place them in the baking dish.
Step 7
Pour the remaining salsa over the stuffed shells and sprinkle with shredded cheese.
Step 8
Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 9
Garnish with chopped green onions and serve with sour cream on the side.