This classic German Semolina Pudding is a creamy and comforting dessert that is easy to make. Perfect for a cozy evening treat.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 20 g butter
- 1 egg
- 500 ml milk
- 50 g semolina
- 40 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a medium saucepan, bring the milk to a boil.
Step 2
Add the semolina and sugar to the milk, stirring constantly to prevent lumps.
Step 3
Reduce the heat to low and continue to stir until the mixture thickens.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract and butter.
Step 5
Beat the egg in a separate bowl, then quickly stir it into the hot semolina mixture.
Step 6
Pour the pudding into serving bowls and let it cool to room temperature before serving.