A simple and healthy recipe for steamed asparagus that retains its vibrant color and nutrients. Perfect as a side dish for any meal.
Preparation time
5min
Cooking time
7min
Ingredients
4 Servings
- 500 g asparagus
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 pinch salt
- 250 ml water
Directions
Step 1
Trim the woody ends off the asparagus spears.
Step 2
Fill a pot with 250ml of water and bring it to a boil.
Step 3
Place a steaming basket over the pot and add the asparagus in a single layer.
Step 4
Cover the pot and steam the asparagus for 5-7 minutes, until tender but still crisp.
Step 5
Remove the asparagus from the steaming basket and place on a serving dish.
Step 6
Drizzle with olive oil and lemon juice, then sprinkle with a pinch of salt before serving.