This quick and easy Thai Basil Chicken recipe brings the authentic flavors of Thailand to your kitchen. Perfect for busy weeknights, it is a delicious and aromatic dish that pairs wonderfully with steamed rice.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 500 g chicken breast
- 1 tbsp fish sauce
- 3 cloves garlic
- 1 tbsp oyster sauce
- 2 red chili
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 cup Thai basil leaves
- 2 tbsp vegetable oil
Directions
Step 1
Heat the vegetable oil in a large pan over medium-high heat.
Step 2
Add the minced garlic and sliced red chilies, and stir-fry until fragrant.
Step 3
Add the chicken pieces and cook until they are no longer pink.
Step 4
Add the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine.
Step 5
Continue to cook until the chicken is fully cooked and the sauce has thickened slightly.
Step 6
Add the Thai basil leaves and stir until they are wilted.
Step 7
Serve hot with steamed rice.