A quick and delicious way to prepare fresh grouper fillets with a savory Parmesan topping. Perfect for a weeknight dinner or a special occasion.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 4 fillets fresh grouper fillets
- 0.5 teaspoon hot pepper sauce
- 2 tablespoons lemon juice
- 0.5 cup mayonnaise
- 0.5 cup parmesan cheese
Directions
Step 1
Preheat your oven's broiler.
Step 2
In a small bowl, combine the Parmesan cheese, mayonnaise, lemon juice, and hot pepper sauce.
Step 3
Place the grouper fillets on a lightly greased baking sheet.
Step 4
Spread the cheese mixture over the fillets.
Step 5
Broil the fillets for 10-12 minutes, or until the fish flakes easily with a fork and the topping is golden brown.