A deliciously sweet and spicy chicken dish that combines the heat of sriracha with the sweetness of honey. Perfect for a quick and easy weeknight dinner.
Preparation time
15min
Cooking time
16min
Ingredients
4 Servings
- 1 pinch black pepper
- 4 chicken breasts
- 2 cloves garlic
- 80 ml honey
- 15 ml lime juice
- 15 ml olive oil
- 1 pinch salt
- 30 ml soy sauce
- 60 ml sriracha sauce
Directions
Step 1
In a bowl, whisk together sriracha sauce, honey, soy sauce, lime juice, minced garlic, olive oil, salt, and black pepper.
Step 2
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
Step 3
Preheat your grill or a grill pan over medium-high heat.
Step 4
Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
Step 5
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 75°C, and the chicken is cooked through.
Step 6
Let the chicken rest for a few minutes before slicing and serving. Enjoy your Sriracha Honey Chicken with your favorite sides.