These Classic Ranger Cookies are a delightful mix of oats, coconut, and crispy cereal, making them a perfect treat for any occasion. Enjoy the crispy, chewy texture and rich flavor with every bite.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 1 tsp baking powder
- 1 tsp baking soda
- 220 g brown sugar
- 230 g butter
- 100 g crispy rice cereal
- 2 eggs
- 280 g flour
- 120 g oats
- 0.5 tsp salt
- 100 g shredded coconut
- 200 g sugar
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the oats, shredded coconut, and crispy rice cereal until evenly distributed.
Step 7
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.