A delicious and easy-to-make Zucchini Parmesan dish, perfect for a healthy and tasty meal. It combines fresh zucchini with Parmesan cheese, herbs, and a crunchy breadcrumb topping.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 120 grams breadcrumbs
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 120 grams Parmesan cheese
- 1 teaspoon salt
- 4 units zucchini
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Slice the zucchinis into 1/4-inch thick rounds.
Step 3
In a large bowl, combine the olive oil, garlic powder, dried basil, salt, and black pepper.
Step 4
Add the zucchini slices to the bowl and toss to coat evenly with the oil and spice mixture.
Step 5
In another bowl, combine the grated Parmesan cheese and breadcrumbs.
Step 6
Dip each zucchini slice into the breadcrumb mixture, pressing down lightly to ensure the coating sticks.
Step 7
Place the coated zucchini slices on a baking sheet lined with parchment paper.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the coating is golden brown and crispy.
Step 9
Serve hot and enjoy your Zucchini Parmesan Bake!