These classic tea cookies are perfect for pairing with your favorite cup of tea. They are simple to make, with a buttery texture and a hint of vanilla.
Preparation time
20min
Cooking time
10min
Ingredients
24 Servings
- 300 grams all-purpose flour
- 5 grams baking powder
- 230 grams butter
- 1 egg
- 1 gram salt
- 200 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large bowl, cream together the butter and sugar until smooth.
Step 3
Beat in the egg and vanilla extract.
Step 4
Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
Step 5
Roll dough into 1-inch balls and place them 2 inches apart onto ungreased cookie sheets.
Step 6
Flatten each ball slightly with the bottom of a glass.
Step 7
Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden.
Step 8
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.