This delicious oven-baked teriyaki chicken recipe is perfect for a flavorful and easy meal. With a savory homemade teriyaki sauce, this dish is sure to be a hit with everyone.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 100 g brown sugar
- 8 chicken thighs
- 15 g cornstarch
- 2 cloves garlic
- 1 tsp ginger
- 60 ml honey
- 120 ml soy sauce
- 120 ml water
- 30 ml water
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a medium saucepan over medium heat, combine the soy sauce, 120 ml water, brown sugar, honey, minced garlic, and ground ginger. Stir and bring to a boil.
Step 3
In a small bowl, mix the cornstarch with 30 ml water until dissolved. Add this mixture to the saucepan and stir until the sauce thickens.
Step 4
Place the chicken thighs in a baking dish and pour the teriyaki sauce over them, ensuring each piece is well coated.
Step 5
Bake in the preheated oven for 45 minutes, or until the chicken is no longer pink in the center and the juices run clear.
Step 6
Serve the chicken with the remaining sauce from the baking dish. Enjoy!