A delicious and tangy potato salad made with a mustard dressing, perfect as a side dish for any meal.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 2 stalks celery
- 30 ml Dijon mustard
- 2 dill pickles
- 10 g fresh dill
- 4 green onions
- 120 ml mayonnaise
- 900 g potatoes
- 1 tsp salt
- 15 ml white vinegar
Directions
Step 1
Peel and chop the potatoes into bite-sized pieces. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Step 2
Drain the potatoes and let them cool completely.
Step 3
In a large bowl, combine the chopped celery, green onions, and dill pickles.
Step 4
In a small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
Step 5
Add the cooled potatoes to the large bowl with the vegetables. Pour the dressing over the potatoes and gently toss to combine.
Step 6
Sprinkle the chopped fresh dill over the salad and gently mix.
Step 7
Refrigerate for at least 1 hour before serving to allow the flavors to meld.