A vibrant and flavorful Argentinian sauce, Chimichurri is perfect for grilling season, offering a fresh and zesty complement to meats, vegetables, and more.
Preparation time
20min
Ingredients
8 Servings
- 0.5 teaspoon black pepper
- 120 ml extra virgin olive oil
- 120 grams flat-leaf parsley
- 15 grams fresh oregano
- 4 cloves garlic
- 1 teaspoon red pepper flakes
- 60 ml red wine vinegar
- 1 teaspoon salt
Directions
Step 1
In a medium bowl, combine the finely chopped parsley, oregano, and garlic.
Step 2
Stir in the red wine vinegar, red pepper flakes, salt, and black pepper.
Step 3
Slowly drizzle in the extra virgin olive oil while stirring to combine all the ingredients well.
Step 4
Let the chimichurri sit for at least 15 minutes to allow the flavors to meld together. Serve as a condiment for grilled meats, vegetables, or use as a marinade.