This creamy cornbread casserole combines the sweetness of corn with a savory touch of cheddar cheese, making it a perfect side dish for any meal.
Preparation time
10min
Cooking time
40min
Ingredients
8 Servings
- 120 g cheddar cheese
- 510 g corn bread mix
- 420 g cream style corn
- 240 ml sour cream
- 420 g whole kernel corn
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large mixing bowl, combine the sour cream, corn bread mix, cream style corn, and drained whole kernel corn.
Step 3
Stir in half of the shredded cheddar cheese.
Step 4
Pour the mixture into a greased baking dish.
Step 5
Sprinkle the remaining cheddar cheese on top.
Step 6
Bake in the preheated oven for 40 minutes or until the top is golden brown.
Step 7
Let the casserole cool for a few minutes before serving.