A rich and creamy macaroni and cheese dish with a blend of four cheeses and a touch of truffle oil for an extra layer of flavor.
Preparation time
20min
Cooking time
20min
Ingredients
8 Servings
- 55 g butter
- 240 g cheddar cheese
- 30 g flour
- 120 g Gruyère cheese
- 450 g macaroni
- 710 ml milk
- 120 g mozzarella cheese
- 60 g Parmesan cheese
- 2 g pepper
- 5 g salt
- 15 ml truffle oil
Directions
Step 1
Cook the macaroni according to the package instructions. Drain and set aside.
Step 2
In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes until bubbly.
Step 3
Gradually whisk in the milk, and cook, stirring constantly until the mixture thickens and comes to a boil.
Step 4
Reduce the heat and add the Cheddar, Gruyère, Parmesan, and mozzarella cheeses. Stir until the cheeses are melted and the sauce is smooth.
Step 5
Add the truffle oil, salt, and pepper, and mix well. Add the cooked macaroni and stir to combine.
Step 6
Serve immediately, garnished with additional cheese or truffle oil if desired.