A refreshing salad combining the sweetness of figs with the peppery bite of arugula, balanced with creamy goat cheese and crunchy nuts.
Preparation time
15min
Ingredients
4 Servings
- 120 grams arugula
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon black pepper
- 6 figs
- 100 grams goat cheese
- 2 tablespoons honey
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 50 grams walnuts
Directions
Step 1
Wash the arugula and figs thoroughly.
Step 2
Cut the figs into quarters.
Step 3
In a large salad bowl, combine the arugula, figs, crumbled goat cheese, and walnuts.
Step 4
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, salt, and black pepper to make the dressing.
Step 5
Drizzle the dressing over the salad and toss gently to combine.
Step 6
Serve immediately and enjoy!