A delightful blend of vegetables pickled in a tangy mustard sauce, perfect as a side dish or condiment to enhance your meals.
Preparation time
12h
Cooking time
10min
Ingredients
12 Servings
- 1 cauliflower
- 1 tbsp celery seed
- 8 cucumbers
- 0.5 cup flour
- 4 green peppers
- 0.5 cup mustard powder
- 12 onions
- 1 cup salt
- 3 cups sugar
- 1 tbsp turmeric
- 4 cups vinegar
- 6 cups water
Directions
Step 1
Chop all vegetables into bite-sized pieces.
Step 2
Combine vegetables in a large bowl and sprinkle with salt. Cover with water and let sit overnight.
Step 3
The next day, drain and rinse the vegetables thoroughly.
Step 4
In a large pot, combine vinegar, sugar, mustard powder, flour, turmeric, and celery seed. Mix well to avoid lumps.
Step 5
Add the vegetables to the pot and bring the mixture to a boil.
Step 6
Reduce heat and simmer for 10 minutes, until the sauce thickens and the vegetables are tender.
Step 7
Pack the pickles into sterilized jars, ensuring the vegetables are covered with the mustard sauce.
Step 8
Seal jars and store in a cool, dark place. Allow pickles to mature for at least a week before using.