A refreshing and easy-to-make cucumber dill salad perfect for summer gatherings or as a light side dish. This salad combines crisp cucumbers with a creamy dill dressing for a delightful and tangy flavor.
Preparation time
15min
Ingredients
4 Servings
- 2 cucumber
- 2 tbsp dill
- 0.5 tsp pepper
- 1 tsp salt
- 120 ml sour cream
- 5 g sugar
- 15 ml vinegar
Directions
Step 1
In a large bowl, combine the thinly sliced cucumbers and chopped dill.
Step 2
In a separate small bowl, whisk together the sour cream, white vinegar, sugar, salt, and black pepper until well combined.
Step 3
Pour the dressing over the cucumber and dill mixture, and toss to coat evenly.
Step 4
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.